A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka


A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka 

Breaking Breads: A New World of Israeli Baking by Uri Scheft has become one of my absolute favorite bread baking books! Homemade bread is a staple in my family and this book contains copious amounts of recipes worth keeping.

I was very interested to check this book out because my Syrian ancestry introduced me to bread at an early age and flat and fancy breads were quite common growing up. I can still remember walking into Jid’s (Grandfather’s) house and smelling the fresh baked Syrian bread. So, when I saw this, I had to grab it!

The book starts out with challahs and a handful of different challah recipes. The very first basic challah dough recipe is wonderful and easy. Step by step photos are included which makes them so easy! The photography is wonderful and the breads are so impressive and professional looking. There are rolls, stuffed breads, crescents, and cookies to name a few.

This is a book that I’ll be purchasing to keep and enjoy in my kitchen. I’m so glad to have come across it!

Thanks to Netgalley for sharing a copy with me.


Chef Uri Scheft

“My first love was bread. Or more specifically, the smell of bread. The smell of bread baking in the oven, the promise of its warmth, its sweetness, its supple crumb that contrasts to the browned, sometimes shiny-tender, sometimes rough and sharp-edged crust. My mother baked often – not every day, but enough for me to connect the smell of baking bread with a feeling of pure happiness. The idea of this beautiful and nourishing loaf made by hand and bringing people together around a table or even gathered around at a kitchen counter to rip off a piece and eat it with such great enjoyment – to me, this is true love. And so it has become my life’s work to re-create this feeling of anticipation and pleasure with every loaf and pastry I bake and sell in my bakeries – and this is the essence of Breaking Breads.”

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