Flower Friday: Larkspur

I learned about Flower Friday last year from Lorilin@Bugbugbooks and have been having a blast sharing some flower pics. Please check out Lorilin’s blog if you haven’t already for book reviews and more!

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Today I chose to share larkspur–another easy flower to grow from seed.

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I started growing this flower in our butterfly garden four years ago and it comes back by reseeding itself every year abundantly with little to no care! The version I grow is titled “cloudy skies” and blooms in purple, blue, and white.

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Throwback Thursday: The Life We Bury by Allen Eskens – March 29th

Throwback Thursday is a weekly meme created by Renee @ It’s Book Talk. This meme is an awesome way to share old favorites that were published over a year ago or even books that you’re finally reading after much time has passed. I have plenty of those to share! If you have your own Throwback Thursday recommendation feel free to jump on board, and you’re welcome to use Renee’s pic as well. Please link back to her by using the link above.

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This Week’s Pick:

The Life We Bury (Detective Max Rupert #1)

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Wednesday’s Breakfast and a Book: Life-Changing Foods by Anthony Williams – Medical Medium – Fruit!

Hello everyone! I hope you’re all doing well today. I’m not reading any new books this week because I’m still finishing Happily by Chauncey Rogers, so I thought I’d share one that I’m rereading after making the decision to purchase. It’s Life-Changing Foods by Anthony William. ❤

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In late 2016 I started reading Life-Changing Foods by Anthony Williams. I picked up the book instantly at my local library after seeing the cover and reading the summary. I read through the foods and recipes without paying much attention to the author’s story. It wasn’t until I read Thyroid Healing that I understood more about who the author was and where he was coming from as a medical medium.  Continue reading “Wednesday’s Breakfast and a Book: Life-Changing Foods by Anthony Williams – Medical Medium – Fruit!”

Lessons From Grandpa #7 – Food Addiction and Moderation

From a very young age I developed a love for food. I can still remember some of my very first experiences from being fascinated by the taste of birthday cake and fried chicken to grilled meats. In this picture below from 1982 you can see how I’m shoving my mouth with birthday cake and some sort of reddish concoction. I have no idea what’s up with the box of Domino sugar, but hopefully I wasn’t eating that too. I developed a bad relationship with food from a very young age.

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