Wednesday’s Breakfast and a Book: Gluten Free/Dairy Free/Egg Free Cherry Pancakes – The Doggie in the Window by Rory Kress

Hello! How’s everyone doing this week? I’m amazed to be back this Wednesday with another Breakfast and a Book post. I found this wonderful recipe for gluten free pancakes that I tweaked up a bit and had to share! The original recipe is from Chef Rosa on YouTube (be sure to check her out), but I changed this one up quite a bit and used what I had on hand. These came out like French toast! I hope you guys are ready for a delicious gluten free, dairy free, egg free pancake!

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Gluten Free/Dairy Free/Egg Free Cherry Pancakes

Ingredients:

  • 1 cup gluten-free flour
  • 1 TB baking powder
  • 1/4 tsp. salt
  • 1 TB sugar (I used brown)
  • 1/4 banana
  • 1/2 to 1 TB coconut oil
  • 1 TB vanilla
  • 1 1/4 cups almond milk
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • A scant handful of cherries

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