Hello, lovely friends! Today I’m going to talk about a cookbook I purchased for my 18-year-old son for Christmas. We’ve made some delicious recipes from this book and you can read my review of the book and see our recipe results below.
I discovered Flower Friday while visiting Lorilin@Bugbugbooks. I decided to start sharing some flower pictures from our gardens along with some information about them. Please check out Lorilin’s blog if you haven’t already for book reviews and more! Continue reading “Flower Friday: Jerusalem Artichoke (Helianthus Tuberosus)”
Hello everyone! I hope you’re all doing well this week. It’s hard to believe we are in the middle of May already. Time is flying this year! I’m sorry I haven’t been doing many Breakfast and a Book posts lately, but life has been a little crazy. I hope to pick back up with more of these during the summer when I have a little more time in the mornings.
I’ve had this recipe in mind for some time now. I cook it often, but the difference now is that I don’t have it with eggs like I used to. For breakfast, this can be served with fried eggs or scrambled eggs mixed in. Continue reading “Wednesday’s Breakfast and a Book: Spaghetti Squash – In the Shadow of the Hanging Tree by Michael A. McLellan”
Hello, lovely friends! How is everyone doing this week? I’m feeling pretty good myself and trying to stay caught up here. I may be cutting down to one or two breakfast posts a month as spring is coming in and I have much to do outside. My reading has slowed, but I hope to keep up to at least a book a week for now.
This week I have a new recipe, new tea, and a new book to share!
Greetings, friends! Happy Wednesday to everyone. 🙂 I hope you’re all enjoying the week so far. Today I have an awesome healthy breakfast recipe for you and also a new ARC that I’m reading for this week.
This recipe came to me last night after talking with my friend Nel. We talk about food pretty much on a daily basis and she mentioned making this recipe for breakfast this morning. I was intrigued as soon as I opened the link! It includes five different ways to make overnight oats and I spotted one titled “Chocolate Coconut Overnight Oats” which screamed my name. I mean, any recipe containing chocolate for breakfast is pretty much going down in my book. Check out Nel’s blog this morning to see the one she chose to make–Berries and Cream!
Happy Wednesday, friends! How’s everyone doing this week? Are you all reading anything interesting? I totally went off my reading schedule to fit a new ARC in. I’ll be sharing that today and also a new recipe from the Thyroid Healing book by Anthony Williams that I talked about a few weeks ago. I hope you enjoy!
I was a little late this morning and needed a quick breakfast. I’ve been thinking about this recipe since I first saw it and thought I’d give it a try. There’s no cooking involved and this was super fast! Continue reading “Wednesday’s Breakfast and a Book – Apple Porridge with Cinnamon and Raisins- Star Anise and Cinnamon Tea – Baby Teeth by Zoje Stage”