Hello lovely friends! Welcome back to another Saturday’s Kitchen, where I share with you some recipes from our Saturday cooking adventures. Today I’m going to talk about a cookbook I ended up requesting from NetGalley. We’ve made a few delicious recipes from this book and you can read my review of the book and see our recipe results below.
Today I’ll be sharing my review of:
Tots!: A Cookbook
Blurb: It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight.
This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes—next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S’mores—a heavenly melt of a dish.
Every recipe uses frozen commercial tots—but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It’s TOT-ally awesome. – Amazon
My husband is what I call a ‘tot aficionado’ because he’s one of those people willing to stand every single tater tot straight up, perfectly spaced, to get nice crispy tots every time right out of the oven. So, when I saw Tots!: A Cookbook, I had to grab it. I’m always hopeful to impress my family with some new and fresh recipes, and these would include one of their favorite foods.
The book begins describing the different types of tots you can buy and how to cook them. I was already fascinated with just the simple tricks for getting the crispiest tots in the oven. No more standing them up! The author shares a simple little addition that gets your tots super crispy and it truly works! I was able to impress my husband and had a huge smile on my face when he said, “Wow, these are perfect.”
Sections of the book include some basics, seasonings, sauces, dips, appetizers, breakfast recipes, main dishes, and desserts. There’s also a nifty ‘Timeline of the Tater Tot’ including some history which was fun to read. There’s even a recipe for making your tots from scratch.
I decided to start with the Chipotle Mayo for a dip. I ended up serving this with the super crispy tots I mention above. It was a huge hit! The dip turned out sensational and it was a nice change from ketchup or barbecue sauce.
It’s basically a mix of mayo, sour cream, and seasonings.
Continue reading “Saturday’s Kitchen: Tots! : A Cookbook by Dan Whalen – Book Review with Recipe Results – January 27th”