Throwback Thursday: A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand by Jim Harrison

Throwback Thursday is a weekly meme created by Renee @ It’s Book Talk. This meme is an awesome way to share old favorites that were published over a year ago or even books that you’re finally reading after much time has passed. I have plenty of those to share! If you have your own Throwback Thursday recommendation feel free to jump on board, and you’re welcome to use Renee’s pic as well. Please link back to her@It’s Book Talk.

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Last time I shared:

Goodnight Malaysian 370


This Week’s Pick:

A Really Big Lunch

by Jim Harrison

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My thoughts:

Until I picked up this book in 2017, I hadn’t read anything by Jim Harrison. A Really Big Lunch is different from any book I’ve read. Even though Harrison writes well and I found myself turning the pages rather than taking a break, the menu was most unusual and even seemed disgusting at times. I’m not into eating snake, but I still enjoyed reading about his food adventures. This book is unique and definitely opened up my mind to new perspectives. 

Harrison’s belief is simple: Quality of life is more important than quantity, and food is one of the ultimate pleasures. Life’s too short, so start eating now…and don’t forget the wine! Continue reading “Throwback Thursday: A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand by Jim Harrison”

Saturday’s Kitchen Book Review: From Crook to Cook: Platinum Recipes From Tha Boss Dogg’s Kitchen by Snoop Dogg #BookReview #CookBook #SnoopDogg

Hello, lovely friends! Welcome back to another Saturday’s Kitchen, where I share with you some cookbooks and recipes from our Saturday cooking adventures. Today I’m going to talk about a cookbook I purchased for my 18-year-old son for Christmas. We’ve made some delicious recipes from this book and you can read my review of the book and see our recipe results below.

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Continue reading “Saturday’s Kitchen Book Review: From Crook to Cook: Platinum Recipes From Tha Boss Dogg’s Kitchen by Snoop Dogg #BookReview #CookBook #SnoopDogg”

Flower Friday: Jerusalem Artichoke (Helianthus Tuberosus)

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I discovered Flower Friday while visiting Lorilin@Bugbugbooks. I decided to start sharing some flower pictures from our gardens along with some information about them. Please check out Lorilin’s blog if you haven’t already for book reviews and more! Continue reading “Flower Friday: Jerusalem Artichoke (Helianthus Tuberosus)”

Our Bookish Christmas…

Happy New Year or New Year’s Eve everyone! I can’t believe it’s going to be 2019. Time is flying, but I’m still not letting go of Christmas yet. I thought it would be fun to share some of the books we received for Christmas this year.

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Personally, I didn’t receive books as gifts this year, but I did purchase one other book for myself besides the Penguin Classics Christmas set I mentioned last week. I went ahead and took a chance on, We Were the Lucky Ones by Georgia Hunter.

Continue reading “Our Bookish Christmas…”

Wednesday’s Breakfast and a Book: Spaghetti Squash – In the Shadow of the Hanging Tree by Michael A. McLellan

Hello everyone! I hope you’re all doing well this week. It’s hard to believe we are in the middle of May already. Time is flying this year! I’m sorry I haven’t been doing many Breakfast and a Book posts lately, but life has been a little crazy. I hope to pick back up with more of these during the summer when I have a little more time in the mornings.

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I’ve had this recipe in mind for some time now. I cook it often, but the difference now is that I don’t have it with eggs like I used to. For breakfast, this can be served with fried eggs or scrambled eggs mixed in. Continue reading “Wednesday’s Breakfast and a Book: Spaghetti Squash – In the Shadow of the Hanging Tree by Michael A. McLellan”

Wednesday’s Breakfast and a Book – Coconut Date Rolls – Pukka Womankind Tea – Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal

Hello, lovely friends! How is everyone doing this week? I’m feeling pretty good myself and trying to stay caught up here. I may be cutting down to one or two breakfast posts a month as spring is coming in and I have much to do outside. My reading has slowed, but I hope to keep up to at least a book a week for now.

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This week I have a new recipe, new tea, and a new book to share!


Continue reading “Wednesday’s Breakfast and a Book – Coconut Date Rolls – Pukka Womankind Tea – Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal”

Wednesday’s Breakfast and a Book – Coconut Almond Yogurt – Chocolate Coconut Overnight Oats – The Dream Daughter by Diane Chamberlain

Greetings, friends! Happy Wednesday to everyone. 🙂  I hope you’re all enjoying the week so far. Today I have an awesome healthy breakfast recipe for you and also a new ARC that I’m reading for this week.

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This recipe came to me last night after talking with my friend Nel. We talk about food pretty much on a daily basis and she mentioned making this recipe for breakfast this morning. I was intrigued as soon as I opened the link! It includes five different ways to make overnight oats and I spotted one titled “Chocolate Coconut Overnight Oats” which screamed my name. I mean, any recipe containing chocolate for breakfast is pretty much going down in my book. Check out Nel’s blog this morning to see the one she chose to make–Berries and Cream!

Continue reading “Wednesday’s Breakfast and a Book – Coconut Almond Yogurt – Chocolate Coconut Overnight Oats – The Dream Daughter by Diane Chamberlain”

Wednesday’s Breakfast and a Book – Apple Porridge with Cinnamon and Raisins- Star Anise and Cinnamon Tea – Baby Teeth by Zoje Stage

Happy Wednesday, friends! How’s everyone doing this week? Are you all reading anything interesting? I totally went off my reading schedule to fit a new ARC in. I’ll be sharing that today and also a new recipe from the Thyroid Healing book by Anthony Williams that I talked about a few weeks ago. I hope you enjoy!

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I was a little late this morning and needed a quick breakfast. I’ve been thinking about this recipe since I first saw it and thought I’d give it a try. There’s no cooking involved and this was super fast!  Continue reading “Wednesday’s Breakfast and a Book – Apple Porridge with Cinnamon and Raisins- Star Anise and Cinnamon Tea – Baby Teeth by Zoje Stage”

Saturday’s Kitchen: Tots! : A Cookbook by Dan Whalen – Book Review with Recipe Results – January 27th

Hello lovely friends! Welcome back to another Saturday’s Kitchen, where I share with you some recipes from our Saturday cooking adventures. Today I’m going to  talk about a cookbook I ended up requesting from NetGalley. We’ve made a few delicious recipes from this book and you can read my review of the book and see our recipe results below.

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Today I’ll be sharing my review of:

Tots!: A Cookbook

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Blurb: It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight.
This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes—next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S’mores—a heavenly melt of a dish.
Every recipe uses frozen commercial tots—but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It’s TOT-ally awesome. – Amazon

My Thoughts:

My husband is what I call a ‘tot aficionado’ because he’s one of those people willing to stand every single tater tot straight up, perfectly spaced, to get nice crispy tots every time right out of the oven. So, when I saw Tots!: A Cookbook, I had to grab it. I’m always hopeful to impress my family with some new and fresh recipes, and these would include one of their favorite foods.
The book begins describing the different types of tots you can buy and how to cook them. I was already fascinated with just the simple tricks for getting the crispiest tots in the oven. No more standing them up! The author shares a simple little addition that gets your tots super crispy and it truly works! I was able to impress my husband and had a huge smile on my face when he said, “Wow, these are perfect.”
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Sections of the book include some basics, seasonings, sauces, dips, appetizers, breakfast recipes, main dishes, and desserts. There’s also a nifty ‘Timeline of the Tater Tot’ including some history which was fun to read. There’s even a recipe for making your tots from scratch.
I decided to start with the Chipotle Mayo for a dip. I ended up serving this with the super crispy tots I mention above. It was a huge hit! The dip turned out sensational and it was a nice change from ketchup or barbecue sauce.

Chipotle Mayo:

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It’s basically a mix of mayo, sour cream, and seasonings.
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Continue reading “Saturday’s Kitchen: Tots! : A Cookbook by Dan Whalen – Book Review with Recipe Results – January 27th”