I have a lot of old vintage books and one of my plans when I first started blogging was to do a post every week or so that shared one of my cherished vintage books. Then I thought there might be other book bloggers out there that have some vintage books, heirlooms, or maybe some old books from childhood that they might want to share. I decided to start a weekly meme titled ‘Shabby Sunday’ for those who would like to participate and share some of their old vintage books. Do you have some shabby books you’d like to share? If so, please feel free to participate as anyone can join. Feel free to use the picture I’ve provided if you’d like to. If you decide to do this meme, please consider linking back to me so that I can see the book you’re sharing.
Today’s Shabby Share is:
Free for the Eating
A nature study cookbook adding dimension and variety to meal time for rural, suburban or big-city dwellers. Nature’s unhandled, unspoiled foods for the housewife and the camper. Thrifty conversation-piece delicacies — free for the eating! Includes wild fruit, wild greens, wild roots and tubers, wild nuts, and centuries-old brews to quaff from wild beverage bushes.
My thoughts on this book:
Free for the Eating is an old book from 1966 that I picked up from a local barn sale about four years ago. I just happened to come upon this sale where an older woman had boxes and boxes of old books she was selling for next to nothing. I was really surprised to come across this bright green book with the text,
“100 WILD PLANTS 300 WAYS TO USE THEM… backyard and wilderness banqueting on nature’s bounty of edible wild plants.”
I ended up buying it for 10 cents and what a steal! It’s in pretty good condition with its original dust jacket. Sure, there are tons of modern books available today that share the use of wild plants with vivid colored photos, and I do appreciate those, but what I like about this one is that it’s pocket-sized and easy to read with just the right amount of information. Continue reading “Shabby Sunday: Free for the Eating by Bradford Angier – 1966”