Wednesday’s Breakfast and a Book – Coconut Date Rolls – Pukka Womankind Tea – Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal

Hello, lovely friends! How is everyone doing this week? I’m feeling pretty good myself and trying to stay caught up here. I may be cutting down to one or two breakfast posts a month as spring is coming in and I have much to do outside. My reading has slowed, but I hope to keep up to at least a book a week for now.


This week I have a new recipe, new tea, and a new book to share!

Continue reading “Wednesday’s Breakfast and a Book – Coconut Date Rolls – Pukka Womankind Tea – Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal”

Wednesday’s Breakfast and a Book – N. N. Light’s Book of Daily Inspiration – Gluten Free Biscuits – Sherwood Forest Tea

Hello everyone! I hope everyone is having a great week. I’m back today for Wednesday’s Breakfast and a Book with a new recipe, tea, book, and update!


It was -17 degrees yesterday morning and with all the snow and cold weather, I was really craving biscuits. I don’t know what it is about a hot drink and biscuit in the morning, but it’s what I was craving and because I’m gluten free, I had to figure something out. I’ve been trying to go completely 100% gluten free for some time now, but sometimes I slip up and have wheat. The truth is, I love wheat, but my body doesn’t and it makes me so sick. So, here’s a gluten free biscuit recipe that I found online. It’s pretty good. This is the second time I’ve made it and this time they came out much better. I did learn a few things this time around that I need to improve on. Gluten free baking isn’t always easy, but I’m learning.

GLUTEN FREE BISCUIT RECIPE  from   by Angela Roberts

Author: Angela Roberts
Recipe type: Biscuit
Cuisine: American
Prep time:  
Cook time:  
Total time:  
Serves: 8
  • 6 tbsp Butter, unsalted
  • 2¼ cups (342 grams) plus more for dusting I recommend Bob’s Red Mill 1-1 Flour order here
  • 1 tablespoon gluten-free baking powder
  • 1 teaspoon sea salt
  • 2 tablespoons of golden flax meal (see notes)
  • 2 tablespoon sugar (optional)
  • 1 egg
  • 1 cup buttermilk (see notes for substitutes)
  • 3 tablespoon whole milk ricotta cheese (see notes)


  1. Cut butter into small pieces. Freeze for 15 minutes.
  2. Whisk together the dry ingredients, flour, salt, baking powder, golden flax meal, sugar.
  3. Add in butter with your hands or pastry cutter. (The Video shows how to do this).
  4. Mix Ricotta Cheese with Buttermilk. Add egg to the milk mixture. Stir.
  5. Add in to mixture. Use a wooden spoon.
  6. Mixture should be wet. Put some more flour on bottom and top of sticky dough.
  7. Form into a disc. Cut Biscuits.
  8. Put on a baking dish separated.
  9. Bake at 450 degrees for 15 to 20 minutes.
  10. Let them cool at least 5 minutes or longer. Until they cool, the biscuits are gummy. They get better as they cool, very different from biscuits with gluten.
If you don’t have golden flax meal, you can leave it out.
However, if you are skipping the ricotta cheese, adding the two tablespoons of golden flax meal will make a difference.Milk Substitutes: You can use water with a teaspoon of vinegar. Some have also been successful using coconut milk. (Still use vinegar). Vinegar is a tenderizer.


Here’s what I did:

I mixed together all the dry ingredients. I used Namaste Foods Gluten Free Flour that I picked up at Costco.

I didn’t have ricotta cheese, so I used cottage cheese that I pulverized in my Vitamix. I also didn’t have fresh buttermilk on hand, so I added a little vinegar to the milk and let it sit for about 5 minutes or so. I chopped up the butter into dice sized pieces and froze it for about 10 minutes.


I mixed the butter into my flour mixture and used my hands to break up the pieces into crumbs. I ended up using a really large fork to help out.


I whisked in the egg and cheese into the milk and added it all to my flour mixture, turning with a wooden spoon until just mixed.


The dough was very sticky and I couldn’t get a picture with my hands so messy, but basically, I patted it out on the counter with a little flour underneath and on top.


I put them in a nicely greased cast iron pan, sides touching. I had four extra biscuits and put them into a separate cast iron pan, sides not touching, just to sort of experiment a bit.


I baked these in a  475 degree oven on convect, which means the oven was lowered to a temp of 450 degrees. I could tell that the separated biscuits looked a little more brown with nice edges at around 17 minutes.


The other pan turned out okay, but the edges were more soft. These biscuits also didn’t cook as quick and I ended up cooking them another five minutes or so. We completely cooled them before eating as Angela suggests with her recipe.


The family consensus was that you really need jam, peanut butter, or butter to make these taste great. They were sort of bland without something on them. The consistency is definitely not like a wheat biscuit, but it was pretty good! I think Angela did an awesome job creating this recipe. I had my biscuit with homemade plum jam.


Next time, I’ll make it with the ricotta cheese and I’ll cook them on a cookie sheet with sides not touching. I think this will make a huge difference. The consistency of this biscuit sort of reminded me of a English muffin, which I love!



For my tea this morning, I used this little packet of herbal tea that I received in my Owlcrate a few months ago. It’s an Owlcrate exclusive from Riddles Tea Shoppe and Curiosities titled Sherwood Forest, which is decaf Ceylon tea with sweet blueberry.


Here are the ingredients below. This is a new favorite! The blueberry aroma when steeping this tea was so enticing. You could smell it throughout the kitchen.



Continue reading “Wednesday’s Breakfast and a Book – N. N. Light’s Book of Daily Inspiration – Gluten Free Biscuits – Sherwood Forest Tea”

Award: The Sunshine Blogger Award #2

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I was nominated by Noriko@DiaryofaBookFiend for the lovely Sunshine Blogger Award last month. This is now my second for this award. I’d like to thank her for nominating me. Also, please check out Noriko’s blog. She has tons of book reviews, wrap-ups, Goodreads Monday and scads of awards and tags. I personally have enjoyed reading her “#tidbits on Japan” posts which have highlighted a few different recipes from Japan where she lives. I’m looking forward to learning more about her culture and I’m happy to have her as a friend.

What is the Sunshine Blogger Award?

The Sunshine Blogger Award is given to those who are creative, positive and inspiring, while spreading sunshine to the blogging community.

How Does It Work:

  • Thank the person(s) who nominated you in a blog post and link back to their blog
  • Answer the 11 questions sent by the person who nominated you
  • Nominate 11 new blogs to receive the award and write them 11 new questions
  • List the rules and display the Sunshine Blogger Award logo on your post and/or on your blog

Noriko’s Questions:

What is your ideal vacation?

I love just chillaxing wherever I am. I love being at home, hanging out at the beach, and being out in nature. Ideal is doing what I like and being where I want to be.

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What do you love about yourself?

I’m told that I’m creative and I love that. When I make something and someone says, “Wow, you made that?”, It makes me feel awesome.

What do wish you could change about yourself?

There are actually a few things, but I would choose becoming more self-confident as my first choice.


What book are you reading now?

I’m reading Marcel Malone by Lew Watts and Beauty and the Beast by Vivienne Savage (audible).

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What keeps you blogging?

What keeps me blogging? That’s a hard one. I’m going to say interacting with people. I love learning about others. I’m going to mention a few specific people here that inspire me to continue blogging and that’s my mom (Starjustin), James, Nel, Stephanie, Vanessa, Claire, Noriko, Mohamad, Kim, Lana, Dani, Jo-Ann, Robin, Jennifer C, Dave, Donna, Misty, Kim, Christina, Anthony, MoJo and the list goes on. I also appreciate the authors that take the time out of their busy schedules to do Q&A’s with me,  I love that. I’ve learned so much and met some awesome people. That’s why I keep blogging.

You are having a relaxing evening.  What are you doing?

Either hanging with my family, having some tea while wrapped up in a good book, or simply listening to some great music.

Do you have pets?  

Yes, I have two border collies and a ton of outdoor cats. I love animals, and I wish I could give every single animal in the world a good life. Here are a few pics…


Winston and Cynder


Rambo The Wise


We had 13 kittens in April.  I’ll do a post on them soon…


Favourite pizza toppings?

I try not to eat meat or pizza in general, but I’ll say Sausage, Pepperoni, Onion, and Banana Pepper.

Coffee, tea or wine or other?

Organic decaf coffee and I love tea as well. Pukka and Yogi are my favorite tea brands.

What is your favourite season? 

Definitely fall and winter. I don’t deal well with the summer heat and look forward to harvest time and Christmas.

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What is your favourite book genre?

I absolutely love memoirs and non-fiction in general. I love learning about people and their pasts, and what they’re doing with their lives.


Continue for the nominees!

Continue reading “Award: The Sunshine Blogger Award #2”

Tea for Tuesday – Pukka

I love tea and especially like to drink it when I’m reading. I consider myself sort of a tea freak. Today’s tea is made by Pukka which is an organic tea company that I found a few years ago. So far I’ve loved all of their teas. My absolute favorite is called “Love.” In case you’re wondering how to pronounce Pukka in American English, it’s pronounced with a short u as in puck.


Here’s some information about this tea from

A tea that embodies nature’s gift of FairWild flowers that will love you every step of the way. A tender touch of rose fills your heart. The soft embrace of chamomile and lavender soothe your soul. A tea made with love, dedicated to love and called Love.  How lovely is that? But drinking a cup of Love tea has more to it than just the blissful taste – find out the story behind this incredible tea by reading this article below.

One of the great things about Pukka Planet is its ability to tell some of the stories behind the teas. Even more so because we have many authors on this site and when a story is a little personal and the subject of that story a little bashful, we can go right ahead and tell it instead. 

Love tea, with it’s beautiful pink and gold design and intoxicating but delicate blend of organic rose, chamomile, elderflower and lavender also carries with it a story of love.

You might think that Sebastian shuts himself away in some laboratory – forever testing and boiling in a sea of scientific instruments. Well he does do a little of that. But much of the time he spends in his incredible herb garden and his kitchen. Trying out different herbal blends until he finds exactly the right combination. It’s why every Pukka tea is indeed made with love. But the Love tea? That’s a slightly different matter.

Because Sebastian made it specifically as a gift to win over his lovely partner, now wife, Suze Pole. So it is a tea, made with love, dedicated to love and called Love. How lovely is that?


Why I love this tea:

  • It’s organic
  • I love the herb mix which tastes amazing
  • It’s calming, but doesn’t make me tired
  • It’s caffeine free
  • It’s Healthy!

Continue reading “Tea for Tuesday – Pukka”