Good day everyone! I have this awesome recipe to share with you today that is new and I just cooked it for the first time this morning. There’s also a new book to share. I hope you enjoy!
A few months ago I had to revert to a gluten-free diet once again which is not easy in my opinion. Once you get used to using wheat in everything, it becomes hard to not have those food items anymore. Well, I found this flour at Costco a few days ago and thought I’d give it a shot!
I used the recipe that’s right on the back of the bag which is also on their website with tons of other recipes. Here’s the original recipe.
Perfect Blueberry Pancakes
Note: This recipe must be made with blueberries to turn out right. For regular pancakes we recommend our Waffle & Pancake Mix.
1-1/4 cups Namaste Perfect Flour Blend
1 tbsp baking powder
1/2 tsp salt
1 tbsp granulated sugar
1 tsp baking soda
1-1/4 cups milk, any kind
2 tbsp melted butter
1/2 tsp vanilla
1/8 tsp nutmeg
1 cup fresh or frozen blueberries
- Combine dry ingredients in medium bowl. Whisk together the liquid ingredients in large bowl.
- Add dry to liquid, combine well. Preheat griddle or pan to medium heat. Pour batter by 1/3 cupfuls onto sprayed griddle. As with all pancake batter, batter may thicken as it sits. Add more liquid as necessary. Sprinkle with blueberries.
- Cook until bubbles appear and bottom is golden brown. Flip and cook a minute or two longer.
-I ended up doubling the recipe. Here’s what I did.-
I added all the dry ingredients to a bowl and whisked it together. Then, I added all the wet ingredients and spices into my Vitamix and mixed it on low until incorporated. I used almond milk. I then added in the wet with the dry and whisked it up.
Cook on low heat a few minutes each side. We ended up with some weird shapes because the batter was so thick, even with added almond milk!
Once I flipped them, I realized it wasn’t going to be a big deal. They were cooking beautifully.