Wednesday’s Breakfast and a Book: Gluten Free/Dairy Free/Egg Free Cherry Pancakes – The Doggie in the Window by Rory Kress

Hello! How’s everyone doing this week? I’m amazed to be back this Wednesday with another Breakfast and a Book post. I found this wonderful recipe for gluten free pancakes that I tweaked up a bit and had to share! The original recipe is from Chef Rosa on YouTube (be sure to check her out), but I changed this one up quite a bit and used what I had on hand. These came out like French toast! I hope you guys are ready for a delicious gluten free, dairy free, egg free pancake!

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Gluten Free/Dairy Free/Egg Free Cherry Pancakes

Ingredients:

  • 1 cup gluten-free flour
  • 1 TB baking powder
  • 1/4 tsp. salt
  • 1 TB sugar (I used brown)
  • 1/4 banana
  • 1/2 to 1 TB coconut oil
  • 1 TB vanilla
  • 1 1/4 cups almond milk
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • A scant handful of cherries

Continue reading “Wednesday’s Breakfast and a Book: Gluten Free/Dairy Free/Egg Free Cherry Pancakes – The Doggie in the Window by Rory Kress”

Wednesday’s Breakfast and a Book: A Mother’s Goodbye by Kate Hewitt – Foraging for Fresh Juice!

Hello everyone! I hope you’re all doing well this week. I’m sorry it’s been so long since I did a Breakfast and a Book post. I don’t seem to have very many interesting recipes to share with you all, but I think once fall rolls around I’ll be baking more and I’ll have some good recipes to share.

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I decided to go out and forage for some plants to make some fresh juice this morning. I love doing this first thing in the morning. It’s very grounding and relaxing just listening to the different sounds around you in nature. Continue reading “Wednesday’s Breakfast and a Book: A Mother’s Goodbye by Kate Hewitt – Foraging for Fresh Juice!”

Wednesday’s Breakfast and a Book: Spaghetti Squash – In the Shadow of the Hanging Tree by Michael A. McLellan

Hello everyone! I hope you’re all doing well this week. It’s hard to believe we are in the middle of May already. Time is flying this year! I’m sorry I haven’t been doing many Breakfast and a Book posts lately, but life has been a little crazy. I hope to pick back up with more of these during the summer when I have a little more time in the mornings.

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I’ve had this recipe in mind for some time now. I cook it often, but the difference now is that I don’t have it with eggs like I used to. For breakfast, this can be served with fried eggs or scrambled eggs mixed in. Continue reading “Wednesday’s Breakfast and a Book: Spaghetti Squash – In the Shadow of the Hanging Tree by Michael A. McLellan”

Wednesday’s Breakfast and a Book – Pumpkin Pie Smoothie – Happily by Chauncey Rogers – The Secrets She Keeps by Michael Robotham

Hello, friends! How’s your week going? Today I have a new smoothie for you that I believe will knock your socks off! I also have two new books to share. Let’s get going!

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When I think of fairy tales, I think of pumpkins and that’s why this recipe was slightly inspired by Happily, a book by Chauncey Rogers that I’m starting this week. You can learn about this book below.  Continue reading “Wednesday’s Breakfast and a Book – Pumpkin Pie Smoothie – Happily by Chauncey Rogers – The Secrets She Keeps by Michael Robotham”

Wednesday’s Breakfast and a Book – Coconut Date Rolls – Pukka Womankind Tea – Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal

Hello, lovely friends! How is everyone doing this week? I’m feeling pretty good myself and trying to stay caught up here. I may be cutting down to one or two breakfast posts a month as spring is coming in and I have much to do outside. My reading has slowed, but I hope to keep up to at least a book a week for now.

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This week I have a new recipe, new tea, and a new book to share!


Continue reading “Wednesday’s Breakfast and a Book – Coconut Date Rolls – Pukka Womankind Tea – Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal”

Wednesday’s Breakfast and a Book – Coconut Almond Yogurt – Chocolate Coconut Overnight Oats – The Dream Daughter by Diane Chamberlain

Greetings, friends! Happy Wednesday to everyone. 🙂  I hope you’re all enjoying the week so far. Today I have an awesome healthy breakfast recipe for you and also a new ARC that I’m reading for this week.

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This recipe came to me last night after talking with my friend Nel. We talk about food pretty much on a daily basis and she mentioned making this recipe for breakfast this morning. I was intrigued as soon as I opened the link! It includes five different ways to make overnight oats and I spotted one titled “Chocolate Coconut Overnight Oats” which screamed my name. I mean, any recipe containing chocolate for breakfast is pretty much going down in my book. Check out Nel’s blog this morning to see the one she chose to make–Berries and Cream!

Continue reading “Wednesday’s Breakfast and a Book – Coconut Almond Yogurt – Chocolate Coconut Overnight Oats – The Dream Daughter by Diane Chamberlain”

Wednesday’s Breakfast and a Book – The Last Panther by Todd Mitchell – Raw Cookies & Homemade Almond Milk

Hello everyone! How’s your week going? Are you reading anything good? I’m back today with a book I’ve started this week and a recipe I’ve been wanting to share since last year! Hope you enjoy 🙂

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I decided yesterday that I wanted to have raw cookies for breakfast this morning. It’s been some time since I made these because my dehydrator was in the process of being fixed. I have a love hate relationship with my Sedona dehydrator because it functions very well, but it’s required repair three times since I got it five years ago! When I say fixed, I mean they send me the part and I fix it, haha. So, my warranty is up now and I’m hoping that I’ll at least get another good year out of it.

This particular raw cookie is my own creation. I’ve made so many different recipes and finally just decided to make them the way I want, with the ingredients I enjoy. Here’s what I did.

Ingredients:

  • 2 Cups Almonds
  • 5 Dates (Pitted)
  • 2 TB Raw Honey
  • Half cup soaked raisins (soaked overnight in water – save the water)
  • 2 TB Coconut Oil
  • Half tsp. cinnamon
  • Dash of salt
  • 1/4 tsp. ground nutmeg
  • Cacao nibs (roughly 1/4 cup)
  • 1/4 to 1/2 cup shredded coconut
  • Chopped dark chocolate (roughly 1/4 cup)
  • 1 tsp vanilla extract

Directions:

The first thing you do is put your almonds into a processor and give a few pulses until you get a course meal.

Now add in your coconut oil, honey, a few tablespoons of your raisin water, and the dates. Blend this up until it gets nice and sticky.

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Dump this into a bowl and add in everything else until well blended. I use a microplane to grind up fresh nutmeg. Also, Bob’s Red Mill has a nice shredded coconut that doesn’t contain sulfites.

Continue reading “Wednesday’s Breakfast and a Book – The Last Panther by Todd Mitchell – Raw Cookies & Homemade Almond Milk”

Wednesday’s Breakfast and a Book – White Fur – Thyroid Healing – Mango Smoothie

Hello again, friends. 🙂 I have a new smoothie to share for breakfast today and a few new books that I’m reading this week as well.

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I picked up a new book regarding healing thyroid conditions which I almost didn’t do because I’ve read so many of these types of books. I honestly thought it would just be repetitious. I was very wrong! I read this author’s other book Life Changing Foods and really enjoyed it, so I gave this one a go.

One of the recipes in the book is titled “Thyroid Healing Smoothie.” Of course, this is a basic mango smoothie that’s healthy for everyone, so here it is!

Ingredients: (1 serving)

  • 2 cups frozen mango
  • 1 banana
  • 1 cup water

Suggested additions which are optional: spinach, arugula, kelp powder, ginger, orange, cilantro, aloe vera gel, raspberries.

Directions:

Combine chosen ingredients into the blender and blend until smooth.

Here’s what I did…

I ended up making this a few times on different occasions. The first time I added in some cilantro and ginger. It was fairly spicy and thick because I used all frozen mango and banana.

This morning I did it without the two added ingredients and just stuck with mango, banana, and water with a handful of almonds for some creaminess.

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It was pretty good and filling! I figure it runs right around 400 calories so it’s a nice breakfast smoothie with tons of vitamins and minerals. You can easily add in more calories by adding any suggestions above or some of your own.


This Week’s Books:

Yesterday, I introduced a few challenges that I’m working on and I added my first two books. Another book I’m currently reading is the Thyroid Healing book you see above. I have a lot to say about this book and will be reviewing it very soon! I’m working on the protocol he recommends and I want to see if it helps with some of my symptoms. I’ll be doing an analysis of the book and I’ll also share my review and my story later in the week. This is an eye-opener! 

Medical Medium Thyroid Healing: The Truth behind Hashimoto’s, Graves’, Insomnia, Hypothyroidism, Thyroid Nodules Epstein-Barr

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Blurb: If you’re an avid reader of health books and articles and you think you’re aware of the latest thyroid health information, you’re going to be more than surprised—maybe even shocked—at how much more there is to know. Thyroid Healing is like nothing you have read or heard, and it will bring you true comprehension of the undiscovered inner mechanics of our thyroids for the first time ever.

Experience the epic truth about your thyroid from the #1 New York Times best-selling author of the Medical Medium series!

The thyroid is the new hot topic in health. Across age groups, from baby boomers and their parents to millennials and even children, more and more people—women especially—are hearing that their thyroids are to blame for their fatigue, weight gain, brain fog, memory issues, aches and pains, tingles and numbness, insomnia, hair loss, hot flashes, sensitivity to cold, constipation, bloating, anxiety, depression, heart palpitations, loss of libido, restless legs, and more. Everyone wants to know how to free themselves from the thyroid trap.

As the thyroid has gotten more and more attention, though, these symptoms haven’t gone away—people aren’t healing. Labeling someone with “Hashimoto’s,” “hypothyroidism,” or the like doesn’t explain the myriad health issues that person may experience. That’s because there’s a pivotal truth that goes by unnoticed: A thyroid problem is not the ultimate reason for a person’s illness. A problematic thyroid is yet one more symptom of something much larger than this one small gland in the neck. It’s something much more pervasive in the body, something invasive, that’s responsible for the laundry list of symptoms and conditions attributed to thyroid disease.

In Medical Medium Thyroid Healing, Anthony William, the Medical Medium, reveals an entirely new take on the epidemic of thyroid illness. Empowering readers to become their own thyroid experts, he explains in detail what the source problem really is, including what’s going on with inflammation, autoimmune disease, and dozens more symptoms and conditions, then offers a life-changing toolkit and many new recipes to rescue the thyroid and bring readers back to health and vitality. It’s an approach unlike any other, and as his millions of fans and followers will tell you, it’s the approach that gets results.

MORE on BOOK 3 of the MEDICAL MEDIUM SERIES:

If you’ve struggled with any chronic health issue, you’re not alone—you are one among millions confronting the mysterious symptoms that medical communities have begun to connect with thyroid illness. Like so many, you want the greater truth about the thyroid.

We’ve already waited 100-plus years for real insights from medical communities into thyroid problems, and they haven’t come. Even the most recent expert opinions don’t yet have a handle on what’s really behind your suffering. Hashimoto’s is not the body attacking itself. There’s more to thyroid cancer than we’re being told. You’re not hopeless if you don’t have a thyroid anymore. Thyroid illness should not be blamed on your genes. Today’s thyroid diagnoses do not explain your years of suffering with mystery symptoms.

You shouldn’t have to wait another 10, 20, 30, or more years for scientific research to find the real answers. If you’re stuck in bed, dragging through your days, or feeling lost about your health, you shouldn’t have to go through one more day of it, let alone another decade. You shouldn’t have to watch your children go through it, either.

The meaning behind today’s widespread thyroid illness is so much bigger than anyone has yet discovered—what you’re about to read is unlike any information you’ve ever seen. It’s time for you to take control and become a true thyroid expert. Discover the real reasons and the healing path for dozens of symptoms and conditions, including:

ACHES AND PAINS
ANXIETY AND DEPRESSION
AUTOIMMUNE DISEASE
BRAIN FOG AND FOCUS
CANCER
EPSTEIN-BARR VIRUS
PREGNANCY COMPLICATIONS
FATIGUE
MONONUCLEOSIS
FIBROMYALGIA AND CFS
HAIR THINNING AND LOSS
HASHIMOTO’S THYROIDITIS
HEADACHES AND MIGRAINES
HEART PALPITATIONS
VERTIGO
HYPERTHYROIDISM
HYPOTHYROIDISM
MENOPAUSAL SYMPTOMS
MYSTERY WEIGHT GAIN
SLEEP DISORDERS
TINGLES AND NUMBNESS
“Since reading Medical Medium Thyroid Healing, I have expanded my approach and treatments of thyroid disease and am seeing enormous value for patients. The results are rewarding and gratifying.”

— from the foreword by Prudence Hall, M.D., founder and medical director of The Hall Center – Goodreads

Find it on Goodreads and Amazon:

Continue reading “Wednesday’s Breakfast and a Book – White Fur – Thyroid Healing – Mango Smoothie”

Wednesday’s Breakfast and a Book – Blueberry Pancakes – The lost Boys Vol. 1 – The White Raven

Happy Wednesday! I have a delicious breakfast recipe for you all today and a few new books to share. I woke up this morning and had a taste for blueberry pancakes!

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So the original recipe is titled “Fluffy Pancakes” and it’s from Allrecipes.com. I’m making this recipe exactly how it’s listed below, except I’m tripling the recipe ingredients to cook for the eight people in my house. The original recipe you see below serves four.

Fluffy Pancakes:

Ingredients

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray

Directions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Sausage:

I’m using this all natural sausage I picked up from Costco. It’s made by Jones Dairy Farm. We’ve been buying this sausage for years and it’s the only link I like to buy because it’s nitrate and msg free. I’m not big on eating meat, but my family is, and I like to pay attention to the ingredients I’m feeding them as well. The ingredients are pork, water, salt, and spices. There are no antibiotics or hormones and it’s pork raised on a vegetarian diet. This company makes chicken and turkey sausage too, which is equally delicious. You can click the link above to visit their website.

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This sausage is brown and serve. I just add it to my preheated cast iron pan.

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Cook them on medium heat until they’re browned and cooked through.

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For the pancakes…

I like to make my pancake batter right in my Vitamix because there’s less mess, it’s easy to mix, and it’s simple to pour out the batter.

First, I add the milk and vinegar and let it sit for a few minutes to sour up.

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After 2 or 3 minutes, it’s ready. I added in the eggs and melted butter.

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Turn it on low and start adding all your dry ingredients.

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Turn it up to medium or so to get a nice thick batter. You don’t need to mix it much.

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Grease and heat your pan over medium heat. Pour the batter evenly, roughly 1/4 cup at a time into the pan. Immediately add the blueberries.

 

You can even use chocolate chips, nuts, or other fruits.

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Cook lightly on each side until cooked through.

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I served ours with butter, syrup, and sausage.

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Continue reading “Wednesday’s Breakfast and a Book – Blueberry Pancakes – The lost Boys Vol. 1 – The White Raven”

Wednesday’s Breakfast and a Book – Orange Sweet Potato Smoothie – The Girl in the Tower (The Bear and the Nightingale #2)

I have to apologize for posting so late this morning, but I had my entire post typed up and ready to go, posted it, and there was nothing on the post. I’ve never had that happen before, but let’s try again!

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I’m super excited to share a new smoothie recipe and a new book this week! I had a bunch of Japanese sweet potatoes and garnet yams that needed to be used and decided to go with an orange sweet potato smoothie for breakfast. This recipe is great anytime of year, but reminds me of fall which is approaching at an alarming rate. No complaints here!

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Why sweet potatoes? 

  • They’re super cheap
  • High in vitamins A, B6, and C
  • They contain potassium and magnesium
  • They boost your immune system
  • Great for the skin
  • They taste great!

Here’s what I did below…

Ingredients:

1/2 cup almond milk

1 Japanese Sweet Potato (super sweet and white inside!)

2 Garnet Yams

1 banana (optional, but you can barely taste it)

1 Orange

1/4+ tsp of cinnamon

1/4+ tsp of ground ginger

1 TB of Honey or syrup of your choice

1 cup of ice – If you’re using frozen ingredients, omit the ice

Directions:

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Put the sweet potatoes in a pan with some water. The water doesn’t need to cover the potatoes. Bring it to a boil and then simmer for about 15 minutes.

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When they’re done, take them out and peel them. The peeling comes right off.

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I like to cut them up into chunks and cool them. In the winter, I’ll put them in hot. There’s nothing better than a warm smoothie like this in the winter…If you’d like to freeze a bunch of these, just lay them out on a cookie sheet and freeze for about 4-5 hours. Take them out and store them in a freezer bag for later use. This is super convenient!

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Prepare your orange – Leave on as much pith as you can as it’s FULL of vitamin C and adds more fiber. This works best with a sharp knife and mine is a tad dull.

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After the sweet potatoes have cooled, put everything in the blender in the order listed. It’s important to load it in the order listed by starting with liquid, adding the foods, and then topping off with ice. It makes the blending go very smooth without the use of a tamper stick.

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Blend starting on low, and increasing to high. Here’s a video of me making this smoothie this morning. I love my Vitamix because it tears through anything and makes the smoothest smoothies ever.

It’s worth every penny! It’s so easy to stay healthy when you have the right tools…

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Add in your chia seeds and enjoy!

 

Continue reading for this week’s books!

Continue reading “Wednesday’s Breakfast and a Book – Orange Sweet Potato Smoothie – The Girl in the Tower (The Bear and the Nightingale #2)”

Wednesday’s Breakfast and a Book – Egg Muffin Cups – Ready Player One – The Pull and Kick Murder

 

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Good morning everyone! I’m excited to share a new breakfast recipe and two new books that I’m reading this week. Last week my health took a little turn on me and I’m sort of catching up this week with posts, tags, and awards. I hope you’ll be pleased with this week’s post!

I decided to make something fairly easy this morning. I ended up with a ton of eggs and thought this recipe would help use them up. Let’s get started!

Egg Muffin Cups

Ingredients to make 24 muffin cups – Easy to cut the recipe down to half if this is too many. 

1 Pound of bulk sausage of your choice (I like farmland sausage because it’s MSG free)

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24 Eggs

Roughly 2 1/2 cups of finely chopped onion and bell pepper (I used green & red)

1/2 tsp of salt – less if your sausage is heavily salted

3/4 tsp pepper

1 heaping cup of shredded cheddar cheese

Directions:

Preheat your oven to 350 degrees. I used convection because I’m cooking two trays and want them to be evenly cooked. Grease your pans or add liners.

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Cook your sausage in a skillet. Break up the sausage into small little chunks. While the sausage is cooking you can chop up your onion and pepper and prepare the cheese and spices. Drain the sausage.

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Beat all the eggs in a bowl and then add everything else in.

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Measure out into the muffin cups. I used a ladle and left about a half inch space from the top of the pan.

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Bake for 22-25 minutes in the oven, or until solid and can be removed whole.

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Take them out and let them cool just for a few minutes. Remove and serve.

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I would recommend using liners with a square pan as a few of mine were difficult to remove, even after spraying.

What I love about these is that you can add what you want to. I was thinking next time I might add in some tomato. You can omit the sausage and add something else. Experiment with the ingredients you like.

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Garnish if preferred. I used some chopped green onion and fresh cracked pepper.

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Super simple and yummy!

Continue reading “Wednesday’s Breakfast and a Book – Egg Muffin Cups – Ready Player One – The Pull and Kick Murder”

Wednesday’s Breakfast and a Book – Syrian Cooking

Today I have a very strange breakfast to share with you and some great books! For breakfast today, I’m having stuffed grape leaves. It’s not really a breakfast food, but I eat these anytime. I’m Syrian from my grandfather’s side and stuffed grape leaves are something I grew up eating. When grape leaves are in season I try to make as many as I can because they’re fresh and taste delicious. I was always told not to cut leaves after July 4th because they are tougher. I have cooked them after this point, but they’re so much better in June. I made these yesterday and will eat them a few more times throughout the next few days. I might only get one more cutting.

Orlando1lbJar_large.jpegAs a child I never really enjoyed going out to pick grape leaves. I grew up in the city and when it was time to pick leaves we would go out and do some searching, often finding good vines on the side of roads. There was a huge area that would grow right on the edge wall of our church parking lot. I always thought this was ironic! If you can’t find them fresh, you can buy them in a jar. I’ve done this many times and they taste great.

When I moved to the country, I couldn’t understand why we didn’t have any grape leaves growing in our woods. I knew so many people around our area who would have them growing up a single tree on their properties and I didn’t have one vine. I started looking online to see if I could buy some seeds. I couldn’t find anything. Then one day while I was walking around outside, I found this vine growing up alongside this small dead tree. I couldn’t believe it. They were small and new, but the following year they would be perfect, and they were wonderful and huge that following year. As time has gone by, there are more grapevines growing all over around my house. I think this is the coolest thing. They come up every year and I look forward to it. Here’s a picture of the first vine. It’s growing beautifully on this dead tree. I think it’s so beautiful the way they grow up and then cascade down again.

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Continue reading “Wednesday’s Breakfast and a Book – Syrian Cooking”

Wednesday’s Breakfast and a Book – Green Juice – Lou Corona’s Lemon Ginger Blast with Thai Coconut

It’s going to be a great day! I’m so excited to share with you one of my all time favorite green juice recipes! Today’s breakfast is a meal replacer which is a mix of green juice called the Lemon Ginger Blast and Gorilla Milk. I’ll show you how to make the green juice first and then the Gorilla Milk.

One of my favorite raw food advocates is Dan Mcdonald. Some of you may already know him from his videos on YouTube. I’ll be doing a post on him soon with some of my favorite Liferegenerator recipes. He’s changed so much over the years and has become so much more professional making his own raw food DVD’s and selling raw food essentials. It’s because of Dan that I found this recipe in the first place. He was doing a segment with Lou Corona, another raw food advocate who’s been eating raw food for years and repaired his body by eating nothing but raw food. The video’s included here are Lou’s from YouTube of a Mom’s in Charge Class that he performed. Afterwards, you can see how I make this recipe…

LEMON GINGER BLAST

 

There are many different recipes out there which alternate ingredients. I find myself modifying it to fit what I have on hand. It’s always green, but you may find that you want to omit something. Today I’m going to use Kale. Next time I may use Dandelion greens. It doesn’t matter! 😉

I have kale growing in the garden and heading out to the garden as the sun is rising is one of the most fun things to do. I go out very early and pick my veggies.

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It’s so easy to grow your own kale at home. Kale is one of those vegetables you should buy organic and it’s not always easy to find. Grow your own in your garden or even in a pot. It’s so simple. You don’t have to use pesticides. This is Red Russian Kale and it’s delicious and beautiful. You can use it to make kale chips as well. I’ll be posting my favorite kale chip recipe soon.

 

Continue reading “Wednesday’s Breakfast and a Book – Green Juice – Lou Corona’s Lemon Ginger Blast with Thai Coconut”

Wednesday’s Breakfast and a Book

I thought I’d do a post regarding my breakfast and the books I’m reading this morning. I’ve been working on finishing The Summoned King for some time and should be done with it today. I also started another short Beauty and the Beast book.

The Summoned King

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The Summoned King is a story about a 17 year old student who falls asleep at the library and wakes up in a new world called Kalymbria. It’s quite cool! I’m really liking the story and characters here. James, the main character, is a fellow Hoosier as well as the author Dave Neuendorf which is really neat. I’m pretty sure this is the first book I’ve read by an author from my home state. I’m reading this on my Kindle App.

This is #1 in the series The Kalymbrian Chronicles and I recently found out the second book is on the way.  I’m excited to have discovered this author!

You can add it on Goodreads here

2.99 for Kindle Format or FREE on KINDLE UNLIMITED!


Beauty and the Beast

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I’m also reading another Beauty and the Beast book by Jeanne-Marie Leprince de Beaumont. This is the classic “Beauty and the Beast” tale and great for children to read at it’s short length of about 34 pages. It’s a simple read with a few illustrations. I’m reading this one on my Kindle App as well.

This week is all about Beauty and the Beast. I’ll be seeing the movie this week after “Guardians of the Galaxy” of course!! 🙂

You can add this book on Goodreads by clicking here

READ FOR FREE ON AMAZON!!


So, for breakfast this morning, I kept it simple… Continue reading “Wednesday’s Breakfast and a Book”