Hello! How’s everyone doing this week? I’m amazed to be back this Wednesday with another Breakfast and a Book post. I found this wonderful recipe for gluten free pancakes that I tweaked up a bit and had to share! The original recipe is from Chef Rosa on YouTube (be sure to check her out), but I changed this one up quite a bit and used what I had on hand. These came out like French toast! I hope you guys are ready for a delicious gluten free, dairy free, egg free pancake!
Gluten Free/Dairy Free/Egg Free Cherry Pancakes
Ingredients:
- 1 cup gluten-free flour
- 1 TB baking powder
- 1/4 tsp. salt
- 1 TB sugar (I used brown)
- 1/4 banana
- 1/2 to 1 TB coconut oil
- 1 TB vanilla
- 1 1/4 cups almond milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- A scant handful of cherries
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