Wednesday’s Breakfast and a Book

I have two awesome recipes to share with you today along with two great books I’m reading this week. First, let’s get started on the breakfast!

It’s strawberry season and one of the reasons I love June so much! This will be a two part process because I’m showing you how I make my fresh homemade strawberry jam. Here’s my recipe:

Ingredients:

9 cups of whole strawberries – Remove tops and rinse – Here’s my video of my favorite tool for topping strawberries! Watch how fast it works…

7 cups of sugar

2 packages fruit pectin ( I use two packages, but you can try one for a thinner jam)

4-5 pint size jars with lids and caps

Equipment: Canner with lid, jar lifter, cooling rack, canning funnel

 

Continue reading “Wednesday’s Breakfast and a Book”

Sandwiches!: More Than You’ve Ever Wanted to Know about Making and Eating America’s Favorite Food by Alison Deering & Bob Lentz

Sandwiches!: More Than You’ve Ever Wanted to Know about Making and Eating America’s Favorite Food is a sandwich making cookbook for middle grade kids.

The book contains recipes for over 50 different sandwiches including wraps, subs, and bagels. It covers what is a sandwich, tools used, and use of equipment including the oven and panini press. The book even explains the differences in knives.

One of my favorite elements in the book is the use of history, trivia, and facts pertaining to each sandwich. There’s so much to learn here and in an entertaining way. The instructions for each sandwich are easy to follow and include side options for each. I especially appreciated the substitutions that are included for different dressings, cheeses, and condiments. Substitutions are even given for people who have allergies.

This is a great book for kids to gain confidence in making meals for themselves. All the recipes are easy with only a few possibly needing adult supervision. This would be a nice addition to a cookbook collection. I’m certainly adding it! Continue reading “Sandwiches!: More Than You’ve Ever Wanted to Know about Making and Eating America’s Favorite Food by Alison Deering & Bob Lentz”

A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

My Review:

A Really Big Lunch is different from any book I’ve read. Even though Harrison writes well and I found myself turning the pages rather than taking a break, the menu was most unusual and even seemed disgusting at times. I’m not into eating snake, but I still enjoyed reading about his food adventures.

Harrison’s belief is simple. Quality of life is more important that quantity and food is the ultimate pleasure.

Life’s short, so better start eating now!

Oh, and don’t forget the wine!

4-stars

Thanks to Netgalley for this copy in exchange for an honest review.


From Goodreads:  New York Times bestselling author Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as “the poet laureate of appetite” (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison’s death, collects many of his food pieces for the first time—and taps into his larger-than-life appetite with wit and verve.

Jim Harrison’s legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison’s life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite. Continue reading “A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand”