See What I Have Done by Sarah Schmidt – Book Review

I’m working on getting caught up with my NetGalley books and this one has been sitting on my shelf for months. I finally started reading it a few weeks ago. You can read my book review below.

See What I Have Done by Sarah Schmidt

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“Eerie and compelling, Sarah Schmidt breathes such life into the terrible, twisted tale of Lizzie Borden and her family, she makes it impossible to look away.” —Paula Hawkins, author of The Girl on the Train and Into the Water

Blurb: In this riveting debut novel, See What I Have Done, Sarah Schmidt recasts one of the most fascinating murder cases of all time into an intimate story of a volatile household and a family devoid of love.

On the morning of August 4, 1892, Lizzie Borden calls out to her maid: Someone’s killed Father. The brutal ax-murder of Andrew and Abby Borden in their home in Fall River, Massachusetts, leaves little evidence and many unanswered questions. While neighbors struggle to understand why anyone would want to harm the respected Bordens, those close to the family have a different tale to tell—of a father with an explosive temper; a spiteful stepmother; and two spinster sisters, with a bond even stronger than blood, desperate for their independence.

As the police search for clues, Emma comforts an increasingly distraught Lizzie whose memories of that morning flash in scattered fragments. Had she been in the barn or the pear arbor to escape the stifling heat of the house? When did she last speak to her stepmother? Were they really gone and would everything be better now? Shifting among the perspectives of the unreliable Lizzie, her older sister Emma, the housemaid Bridget, and the enigmatic stranger Benjamin, the events of that fateful day are slowly revealed through a high-wire feat of storytelling.

  • Hardcover: 324 pages
  • Publisher: Atlantic Monthly Press (August 1, 2017)
  • Language: English
  • ISBN-10: 0802126596
  • ISBN-13: 978-0802126597

My Review:

I was so excited to start this book because I love retellings and honestly didn’t know the whole story behind the accusations of Lizzie Bordon murdering her parents with an ax in 1892. I decided to get online and read about the true story so that I would have an idea about what really went down that August morning in 1892.

The book starts with an introduction to that morning the ax murdering took place in Fall River, Massachusetts. Lizzie’s father Andrew and her stepmother Abby were both found axed to death and the only person in sight when someone finally arrives to help is Lizzie. Everyone wants to know who the perpetrator is. Who could commit such horrible acts of crime and why would they want to hurt these people?

tenor.gifFor me, the first half of the book was not intriguing at all. I felt like the characters were flat and boring and the narrative was confusing at times, mainly because of Lizzie’s thoughts with the jumping back and forth between reality and what was going on in her head. I wasn’t enjoying the writing style at all. Then, when I got to the last half of the book, I became very interested in who the real killer was here. It could be Lizzie, but she’s not reliable and her thoughts are all over the place. Is she being honest? What about Uncle John and Benjamin? There are clues and accusations along the way, but the reader is left to wonder until the very end what actually happened.

Overall, The author has spun her own version of the tale and it’s spellbinding at times. I’m happy that I stuck with it and didn’t give up. Some people say that the book is gruesome, but I didn’t think it was too gory on the details. I really appreciated the timeline the author provided in the back of the book. If you’d like more true information on the events that took place, you might want to watch “Histories Mysteries: The Strange Case of Lizzie Bordon.” This is truly a compelling mystery.

Thanks to NetGalley for providing me a copy of this book for review.

My rating on this is 3.5 stars

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Continue reading “See What I Have Done by Sarah Schmidt – Book Review”

Wednesday’s Breakfast and a Book – Unicorn in the Barn – See What I have Done – Dairy Free Biscuits & Gravy

Happy Wednesday everyone! I hope everyone is having a wonderful week so far. I have two new books to share and an interesting recipe for dairy free biscuits and gravy that’s quite delicious! 25-Inspiring-Happy-Wednesday-Quotes-To-Share-6338-9.jpg

This is a recipe that I can eat any time of the day or night. I’ve even made biscuits & Gravy for dinner recently and it’s always so delicious!

Let’s get started…

I learned how to make biscuits & Gravy from my Stepmother Laurie. Just a few weeks before she passed away, she told me she wanted to show me how to make her biscuits and gravy recipe so that I would always know how. I’ve made this recipe ever since and my family loves it. I’m going to give you both recipe versions so that you can choose which one you’d like to try.

Laurie’s Biscuits & Gravy Recipe

My Stepmom loved using Grand’s Butter Tastin’ Biscuits with her gravy. Her gravy recipe is as follows:

1 – TB Bacon Lard

1 tube of hot ground sausage

1 tube of regular ground sausage

1 cup of whole milk

1/2 cup of flour

Salt and Pepper

Additional milk for thickening

So, my version of the recipe is made the same way as Laurie’s biscuits & gravy, but using almond milk. I used to make this with traditional cow’s milk, and in my opinion, it does taste best with real whole milk and even a splash of cream. I’m always searching for dairy free versions when it comes to cooking because as I’ve mentioned before, I’m not supposed to be eating dairy and do much better without it.

My dairy free version…

Ingredients:

My favorite biscuit recipe which you will find HERE. (Omit the butter and use Crisco for dairy free! Also use almond milk which works great)

1 TB oil or lard – whichever you like

2 tubes of ground sausage of your choice (I like Farmland MSG Free)

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1 cup of almond milk (or milk of your choice)

1/2 cup of flour

Salt, pepper, and a dash of ground cayenne pepper to taste (Farmland doesn’t make hot sausage that I can find so I use a little dash of cayenne pepper)

Additional milk to use with thickening

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Directions: 

Heat your pan to medium and begin breaking up the sausage while frying until cooked through. I love using cast iron for this…

As the sausage is frying, prepare your milk by adding it to a jar or bowl. I like to shake my milk and flour in a jar because it makes it easy. You can also whisk it.

1 Cup of Milk

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1/2 Cup of Flour

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Shake it up real good!

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Once the sausage is cooked through – Drain the fat

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Now you’re ready to add your milk mixture to your drained sausage over medium heat. Pour it in and start stirring it up until it gets thick which is almost instantly.

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Add in more milk. I don’t measure on this. I just add a little slowly over time until I get to the desired thickness.

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Just keep stirring and adding in small amounts of milk over high heat. Once it starts to boil turn it down to a simmer. Don’t forget to add in your spices!

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This is why I love cast iron – It’s naturally non-stick as you can see in the picture below.

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After simmering for roughly 10-15 minutes, it’s done.

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Serve with your fresh biscuits!

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Delicious!

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Continue reading for this week’s books!

Continue reading “Wednesday’s Breakfast and a Book – Unicorn in the Barn – See What I have Done – Dairy Free Biscuits & Gravy”