The Girl In The Tower (The Bear and the Nightingale #2) Book Review

I read The Bear and the Nightingale earlier this year and fell in love with the story within the first few paragraphs, so when I heard that there were two more books coming out, I watched and waited patiently for the release of the second book. Sure enough, I found The Girl In The Tower on Netgalley and was approved for it. You can see my review of the book below.

The Girl In The Tower by Katherine Arden

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Blurb: The magical adventure begun in The Bear and the Nightingale continues as brave Vasya, now a young woman, is forced to choose between marriage or life in a convent and instead flees her home—but soon finds herself called upon to help defend the city of Moscow when it comes under siege.

Orphaned and cast out as a witch by her village, Vasya’s options are few: resign herself to life in a convent, or allow her older sister to make her a match with a Moscovite prince. Both doom her to life in a tower, cut off from the vast world she longs to explore. So instead she chooses adventure, disguising herself as a boy and riding her horse into the woods. When a battle with some bandits who have been terrorizing the countryside earns her the admiration of the Grand Prince of Moscow, she must carefully guard the secret of her gender to remain in his good graces—even as she realizes his kingdom is under threat from mysterious forces only she will be able to stop. – Goodreads

  • Hardcover: 384 pages
  • Publisher: Del Rey (December 5, 2017)
  • Language: English
  • ISBN-10: 1101885963
  • ISBN-13: 978-1101885963

My Review

Brave Vasya, older and wild as ever, is faced with a choice to either marry or live in a convent as a nun. Neither choice seems applicable to her and she would rather die riding in the frozen wintry forest than be stuck living a life that doesn’t fit her. She’s been deemed a witch and questions still loom regarding her father’s death. Vasya needs to discover who she is and as she embarks on a journey alone with her horse Solovey against Morozko’s wishes, she takes risks, experiences danger with violent bandits, witnesses burned and destroyed villages, meets the Grand Prince, and even reunites with family. Only time will tell if she’s made the right decisions and the commitment may be more than she can bear.

This second installment has more action and adventure, the addition of new characters, and clues that offer insight to some of the events in the first book. It’s just as enchanting and a little darker than the first. I enjoyed the characters and relationships, especially Vasya’s relationship with Morozko and her horse Solovey. When I first began reading, I felt as though I was right back in the first book again and had to remember a few of the characters. It doesn’t take long to pick up and as Vasya’s traveling begins, there’s no telling what will happen next and the book is far from predictable.

The Girl In The Tower is written in the same enchanting prose as The Bear and the Nightingale and I did enjoy it, but it didn’t captivate me as much as the first. As this book closed with an unexpected ending, I’m even more excited for the third. 4 ****

I’d like to thank Netgalley for providing me with an ARC of this book to read and review.

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Wednesday’s Breakfast and a Book – Unicorn in the Barn – See What I have Done – Dairy Free Biscuits & Gravy

Happy Wednesday everyone! I hope everyone is having a wonderful week so far. I have two new books to share and an interesting recipe for dairy free biscuits and gravy that’s quite delicious! 25-Inspiring-Happy-Wednesday-Quotes-To-Share-6338-9.jpg

This is a recipe that I can eat any time of the day or night. I’ve even made biscuits & Gravy for dinner recently and it’s always so delicious!

Let’s get started…

I learned how to make biscuits & Gravy from my Stepmother Laurie. Just a few weeks before she passed away, she told me she wanted to show me how to make her biscuits and gravy recipe so that I would always know how. I’ve made this recipe ever since and my family loves it. I’m going to give you both recipe versions so that you can choose which one you’d like to try.

Laurie’s Biscuits & Gravy Recipe

My Stepmom loved using Grand’s Butter Tastin’ Biscuits with her gravy. Her gravy recipe is as follows:

1 – TB Bacon Lard

1 tube of hot ground sausage

1 tube of regular ground sausage

1 cup of whole milk

1/2 cup of flour

Salt and Pepper

Additional milk for thickening

So, my version of the recipe is made the same way as Laurie’s biscuits & gravy, but using almond milk. I used to make this with traditional cow’s milk, and in my opinion, it does taste best with real whole milk and even a splash of cream. I’m always searching for dairy free versions when it comes to cooking because as I’ve mentioned before, I’m not supposed to be eating dairy and do much better without it.

My dairy free version…

Ingredients:

My favorite biscuit recipe which you will find HERE. (Omit the butter and use Crisco for dairy free! Also use almond milk which works great)

1 TB oil or lard – whichever you like

2 tubes of ground sausage of your choice (I like Farmland MSG Free)

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1 cup of almond milk (or milk of your choice)

1/2 cup of flour

Salt, pepper, and a dash of ground cayenne pepper to taste (Farmland doesn’t make hot sausage that I can find so I use a little dash of cayenne pepper)

Additional milk to use with thickening

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Directions: 

Heat your pan to medium and begin breaking up the sausage while frying until cooked through. I love using cast iron for this…

As the sausage is frying, prepare your milk by adding it to a jar or bowl. I like to shake my milk and flour in a jar because it makes it easy. You can also whisk it.

1 Cup of Milk

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1/2 Cup of Flour

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Shake it up real good!

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Once the sausage is cooked through – Drain the fat

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Now you’re ready to add your milk mixture to your drained sausage over medium heat. Pour it in and start stirring it up until it gets thick which is almost instantly.

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Add in more milk. I don’t measure on this. I just add a little slowly over time until I get to the desired thickness.

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Just keep stirring and adding in small amounts of milk over high heat. Once it starts to boil turn it down to a simmer. Don’t forget to add in your spices!

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This is why I love cast iron – It’s naturally non-stick as you can see in the picture below.

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After simmering for roughly 10-15 minutes, it’s done.

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Serve with your fresh biscuits!

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Delicious!

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Wednesday’s Breakfast and a Book – Orange Sweet Potato Smoothie – The Girl in the Tower (The Bear and the Nightingale #2)

I have to apologize for posting so late this morning, but I had my entire post typed up and ready to go, posted it, and there was nothing on the post. I’ve never had that happen before, but let’s try again!

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I’m super excited to share a new smoothie recipe and a new book this week! I had a bunch of Japanese sweet potatoes and garnet yams that needed to be used and decided to go with an orange sweet potato smoothie for breakfast. This recipe is great anytime of year, but reminds me of fall which is approaching at an alarming rate. No complaints here!

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Why sweet potatoes? 

  • They’re super cheap
  • High in vitamins A, B6, and C
  • They contain potassium and magnesium
  • They boost your immune system
  • Great for the skin
  • They taste great!

Here’s what I did below…

Ingredients:

1/2 cup almond milk

1 Japanese Sweet Potato (super sweet and white inside!)

2 Garnet Yams

1 banana (optional, but you can barely taste it)

1 Orange

1/4+ tsp of cinnamon

1/4+ tsp of ground ginger

1 TB of Honey or syrup of your choice

1 cup of ice – If you’re using frozen ingredients, omit the ice

Directions:

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Put the sweet potatoes in a pan with some water. The water doesn’t need to cover the potatoes. Bring it to a boil and then simmer for about 15 minutes.

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When they’re done, take them out and peel them. The peeling comes right off.

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I like to cut them up into chunks and cool them. In the winter, I’ll put them in hot. There’s nothing better than a warm smoothie like this in the winter…If you’d like to freeze a bunch of these, just lay them out on a cookie sheet and freeze for about 4-5 hours. Take them out and store them in a freezer bag for later use. This is super convenient!

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Prepare your orange – Leave on as much pith as you can as it’s FULL of vitamin C and adds more fiber. This works best with a sharp knife and mine is a tad dull.

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After the sweet potatoes have cooled, put everything in the blender in the order listed. It’s important to load it in the order listed by starting with liquid, adding the foods, and then topping off with ice. It makes the blending go very smooth without the use of a tamper stick.

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Blend starting on low, and increasing to high. Here’s a video of me making this smoothie this morning. I love my Vitamix because it tears through anything and makes the smoothest smoothies ever.

It’s worth every penny! It’s so easy to stay healthy when you have the right tools…

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Add in your chia seeds and enjoy!

 

Continue reading for this week’s books!

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