The Lost Boys Vol.1 by Tim Seeley

The Lost Boys Vol.1

by Tim Seeley

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Blurb: In this follow-up to the 1987 cult classic film, horror masters Tim Seeley and Scott Godlewski wade into the bloody, badass world of California vampires for an all-new tale of thrills, chills, and good old-fashioned heart-staking action in THE LOST BOYS VOL. 1!

Welcome to scenic Santa Carla, California. Great beaches. Colorful characters. Killer nightlife. And, of course, all the damn vampires.

The Emerson brothers (Sam and Michael) and the Frog brothers (Edgar and Alan) learned that last part the hard way–these underage slayers took on the vampire master Max and his pack of punked-out minions, and drove a stake right through their plans to suck Santa Carla dry. After scraping the undead goo off their shoes, they figured everything was back to normal.

But now there are new vamps in town.

A coven of female undead called the Blood Belles has moved in, and they’ve targeted Sam, Michael, the Frog Brothers, and every other vampire hunter in Santa Carla for bloody vengeance.

It’ll take every trick in the brothers’ monster-killing book to stop these bloodsuckers from unleashing an entire army of the damned. And they’ll need help from an unexpected source–a certain shirtless sax-playing savior known only as the Believer!

Do you still believe? Collects #1-6.

  • Series: Lost Boys
  • Paperback: 144 pages
  • Publisher: Vertigo (August 15, 2017)
  • Language: English
  • ISBN-10: 1401271456
  • ISBN-13: 978-1401271459

Find this on Goodreads and Amazon


My Review:

As soon as I saw this, I had to pick it up. I went straight to Amazon and bought it. Being a child of the 80s, “The Lost Boys” was one of my favorite movies. I couldn’t wait to read this.

The story starts out right after the end of the first movie with a little short recap and David had just been defeated along with Max and the rest of the clan. Sam is working at Fantasy World Comics and having a discussion with a customer.

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Sam

All is good in Santa Carla, or is it?

The Frog brothers are still practicing their vampire hunting skills along with Grandpa Emerson. Now, there’s a whole new breed of female vampires called the Blood Belles on the loose and they’re looking to kill every vampire hunter in sight.

Can the Frog brothers stop the bloodsuckers before they take over Santa Carla for good?

All the main characters are present in this graphic novel including Sam, Michael, Lucy, Grandpa Emerson, The Frog Brothers, Star, Laddie and a few other surprise characters as well. I thought the graphics were pretty good, my only complaint was that they don’t look as real as the true movie characters like they do on the cover.

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Michael and Star

My favorite character is the awesome Tim Cappello! I’m sure all you fans remember this beefy sax player from the movie, right? He has a significant part in the story. I was pleased with his addition. You can see the original music video for “I Still Believe” from “The Lost Boys” movie below to refresh your memory.

Overall, I’m glad I read it and even had a few laughs. It was nostalgic and I enjoyed revisiting all of my favorite characters from the original movie. The story kept me interested and the graphics were pleasing. This is a good sequel to the movie. It does contain some harsh language and it’s probably best for older teens+

I’ll rate this one 4****

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Wednesday’s Breakfast and a Book – Blueberry Pancakes – The lost Boys Vol. 1 – The White Raven

Happy Wednesday! I have a delicious breakfast recipe for you all today and a few new books to share. I woke up this morning and had a taste for blueberry pancakes!

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So the original recipe is titled “Fluffy Pancakes” and it’s from Allrecipes.com. I’m making this recipe exactly how it’s listed below, except I’m tripling the recipe ingredients to cook for the eight people in my house. The original recipe you see below serves four.

Fluffy Pancakes:

Ingredients

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray

Directions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Sausage:

I’m using this all natural sausage I picked up from Costco. It’s made by Jones Dairy Farm. We’ve been buying this sausage for years and it’s the only link I like to buy because it’s nitrate and msg free. I’m not big on eating meat, but my family is, and I like to pay attention to the ingredients I’m feeding them as well. The ingredients are pork, water, salt, and spices. There are no antibiotics or hormones and it’s pork raised on a vegetarian diet. This company makes chicken and turkey sausage too, which is equally delicious. You can click the link above to visit their website.

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This sausage is brown and serve. I just add it to my preheated cast iron pan.

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Cook them on medium heat until they’re browned and cooked through.

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For the pancakes…

I like to make my pancake batter right in my Vitamix because there’s less mess, it’s easy to mix, and it’s simple to pour out the batter.

First, I add the milk and vinegar and let it sit for a few minutes to sour up.

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After 2 or 3 minutes, it’s ready. I added in the eggs and melted butter.

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Turn it on low and start adding all your dry ingredients.

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Turn it up to medium or so to get a nice thick batter. You don’t need to mix it much.

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Grease and heat your pan over medium heat. Pour the batter evenly, roughly 1/4 cup at a time into the pan. Immediately add the blueberries.

 

You can even use chocolate chips, nuts, or other fruits.

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Cook lightly on each side until cooked through.

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I served ours with butter, syrup, and sausage.

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