Wednesday’s Breakfast and a Book: Gluten Free/Dairy Free/Egg Free Cherry Pancakes – The Doggie in the Window by Rory Kress

Hello! How’s everyone doing this week? I’m amazed to be back this Wednesday with another Breakfast and a Book post. I found this wonderful recipe for gluten free pancakes that I tweaked up a bit and had to share! The original recipe is from Chef Rosa on YouTube (be sure to check her out), but I changed this one up quite a bit and used what I had on hand. These came out like French toast! I hope you guys are ready for a delicious gluten free, dairy free, egg free pancake!

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Gluten Free/Dairy Free/Egg Free Cherry Pancakes

Ingredients:

  • 1 cup gluten-free flour
  • 1 TB baking powder
  • 1/4 tsp. salt
  • 1 TB sugar (I used brown)
  • 1/4 banana
  • 1/2 to 1 TB coconut oil
  • 1 TB vanilla
  • 1 1/4 cups almond milk
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • A scant handful of cherries

Continue reading “Wednesday’s Breakfast and a Book: Gluten Free/Dairy Free/Egg Free Cherry Pancakes – The Doggie in the Window by Rory Kress”

Wednesday’s Breakfast and a Book: A Mother’s Goodbye by Kate Hewitt – Foraging for Fresh Juice!

Hello everyone! I hope you’re all doing well this week. I’m sorry it’s been so long since I did a Breakfast and a Book post. I don’t seem to have very many interesting recipes to share with you all, but I think once fall rolls around I’ll be baking more and I’ll have some good recipes to share.

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I decided to go out and forage for some plants to make some fresh juice this morning. I love doing this first thing in the morning. It’s very grounding and relaxing just listening to the different sounds around you in nature. Continue reading “Wednesday’s Breakfast and a Book: A Mother’s Goodbye by Kate Hewitt – Foraging for Fresh Juice!”

Wednesday’s Breakfast and a Book: Spaghetti Squash – In the Shadow of the Hanging Tree by Michael A. McLellan

Hello everyone! I hope you’re all doing well this week. It’s hard to believe we are in the middle of May already. Time is flying this year! I’m sorry I haven’t been doing many Breakfast and a Book posts lately, but life has been a little crazy. I hope to pick back up with more of these during the summer when I have a little more time in the mornings.

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I’ve had this recipe in mind for some time now. I cook it often, but the difference now is that I don’t have it with eggs like I used to. For breakfast, this can be served with fried eggs or scrambled eggs mixed in. Continue reading “Wednesday’s Breakfast and a Book: Spaghetti Squash – In the Shadow of the Hanging Tree by Michael A. McLellan”

Wednesday’s Breakfast and a Book: Life-Changing Foods by Anthony Williams – Medical Medium – Fruit!

Hello everyone! I hope you’re all doing well today. I’m not reading any new books this week because I’m still finishing Happily by Chauncey Rogers, so I thought I’d share one that I’m rereading after making the decision to purchase. It’s Life-Changing Foods by Anthony William. ❤

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In late 2016 I started reading Life-Changing Foods by Anthony Williams. I picked up the book instantly at my local library after seeing the cover and reading the summary. I read through the foods and recipes without paying much attention to the author’s story. It wasn’t until I read Thyroid Healing that I understood more about who the author was and where he was coming from as a medical medium.  Continue reading “Wednesday’s Breakfast and a Book: Life-Changing Foods by Anthony Williams – Medical Medium – Fruit!”