Happy New Year! I can’t believe how fast the holidays came and went, but I’m excited to start a brand new year. This will be my first Breakfast and a Book post for 2019. I haven’t shared many breakfast posts since June of last year, but I hope to pick up with more of these in the near future.
Hello! How’s everyone doing this week? I’m amazed to be back this Wednesday with another Breakfast and a Book post. I found this wonderful recipe for gluten free pancakes that I tweaked up a bit and had to share! The original recipe is from Chef Rosa on YouTube (be sure to check her out), but I changed this one up quite a bit and used what I had on hand. These came out like French toast! I hope you guys are ready for a delicious gluten free, dairy free, egg free pancake!
Gluten Free/Dairy Free/Egg Free Cherry Pancakes
- 1 cup gluten-free flour
- 1 TB baking powder
- 1/4 tsp. salt
- 1 TB sugar (I used brown)
- 1/4 banana
- 1/2 to 1 TB coconut oil
- 1 TB vanilla
- 1 1/4 cups almond milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- A scant handful of cherries
Hello everyone! I hope you’re all doing well this week. I’m sorry it’s been so long since I did a Breakfast and a Book post. I don’t seem to have very many interesting recipes to share with you all, but I think once fall rolls around I’ll be baking more and I’ll have some good recipes to share.
I decided to go out and forage for some plants to make some fresh juice this morning. I love doing this first thing in the morning. It’s very grounding and relaxing just listening to the different sounds around you in nature. Continue reading “Wednesday’s Breakfast and a Book: A Mother’s Goodbye by Kate Hewitt – Foraging for Fresh Juice!”
Hello everyone! I hope you’re all doing well this week. It’s hard to believe we are in the middle of May already. Time is flying this year! I’m sorry I haven’t been doing many Breakfast and a Book posts lately, but life has been a little crazy. I hope to pick back up with more of these during the summer when I have a little more time in the mornings.
I’ve had this recipe in mind for some time now. I cook it often, but the difference now is that I don’t have it with eggs like I used to. For breakfast, this can be served with fried eggs or scrambled eggs mixed in. Continue reading “Wednesday’s Breakfast and a Book: Spaghetti Squash – In the Shadow of the Hanging Tree by Michael A. McLellan”
Hey guys! Hope everyone is doing great this week! I’m back today for Breakfast and a Book with a new recipe I made for the first time this morning. I also have a new book to share that I’m reading with my children. It’s going to be an awesome day!
Today I decided to make a smoothie bowl for the first time. I have no idea what took me so long, but these seem to be all the craze, so I went with Anthony William on this recipe. He shares this smoothie bowl and other recipes on his website. You can also find this recipe in the Life Changing Foods book I’m currently reading. Continue reading “Wednesday’s Breakfast and a Book – Papaya Smoothie Bowl – Shadow Weaver by MarcyKate Connolly”
Hello everyone! I hope you’re all doing well today. I’m not reading any new books this week because I’m still finishing Happily by Chauncey Rogers, so I thought I’d share one that I’m rereading after making the decision to purchase. It’s Life-Changing Foods by Anthony William. ❤
In late 2016 I started reading Life-Changing Foods by Anthony Williams. I picked up the book instantly at my local library after seeing the cover and reading the summary. I read through the foods and recipes without paying much attention to the author’s story. It wasn’t until I read Thyroid Healing that I understood more about who the author was and where he was coming from as a medical medium. Continue reading “Wednesday’s Breakfast and a Book: Life-Changing Foods by Anthony Williams – Medical Medium – Fruit!”
Hello, friends! How’s your week going? Today I have a new smoothie for you that I believe will knock your socks off! I also have two new books to share. Let’s get going!
When I think of fairy tales, I think of pumpkins and that’s why this recipe was slightly inspired by Happily, a book by Chauncey Rogers that I’m starting this week. You can learn about this book below. Continue reading “Wednesday’s Breakfast and a Book – Pumpkin Pie Smoothie – Happily by Chauncey Rogers – The Secrets She Keeps by Michael Robotham”
Hello, lovely friends! How is everyone doing this week? I’m feeling pretty good myself and trying to stay caught up here. I may be cutting down to one or two breakfast posts a month as spring is coming in and I have much to do outside. My reading has slowed, but I hope to keep up to at least a book a week for now.
This week I have a new recipe, new tea, and a new book to share!
Greetings, friends! Happy Wednesday to everyone. 🙂 I hope you’re all enjoying the week so far. Today I have an awesome healthy breakfast recipe for you and also a new ARC that I’m reading for this week.
This recipe came to me last night after talking with my friend Nel. We talk about food pretty much on a daily basis and she mentioned making this recipe for breakfast this morning. I was intrigued as soon as I opened the link! It includes five different ways to make overnight oats and I spotted one titled “Chocolate Coconut Overnight Oats” which screamed my name. I mean, any recipe containing chocolate for breakfast is pretty much going down in my book. Check out Nel’s blog this morning to see the one she chose to make–Berries and Cream!